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LITTLE NIBBLES

Garlic Parmesan Bread Sticks | $12
Oven-baked with house-made tomato sauce and Parmesan Ricotta cheese cream sauce

CRUST

House-Made Crust | Included
Fresh hand-tossed dough

Gluten-Free Cauliflower Crust | $6

Available upon request

TOPPINGS

Additional Toppings | $2 Each
Shredded Mozzarella, Cheddar, Gruyere, Onion, Poblano Peppers, Banana Peppers, Heirloom Tomato, Spinach, Manzanilla Olives, Jalapeno, Pineapple, Sun-dried Tomato

Premium Toppings | $3 Each

Anchovies, Sugar-Cured Bacon, Sausage, Pepperoni, Ham, Prosciutto, Goat Cheese, Feta Cheese, Fresh Mozzarella, Wild Mushrooms, Roasted Vegetables

Ultra Premium Toppings | $5 Each
Grilled Chicken, BBQ Pork

Seafood Mix | $9

BUILD YOUR OWN PIZZA

2 Toppings $19.50 | 3 Toppings $22.50
Traditional cheese pizza pie with your choice of either 2 or 3 toppings (excludes seafood mix)

10-INCH PERSONAL PAN PIZZAS

Cheese Me | $15.50
Tomato sauce, shredded Mozzarella

Tres Quesos Blancos | $17
Ricotta, Mozzarella, Parmesan cheeses with olive oil, garlic and basil

Peter Pepperoni | $18
Tomato sauce, Mozzarella and sliced Pepperoni

The Porky | $18
Rustic “pinched” Italian sausage, tomato sauce and Mozzarella

Miss Margarita | $17.50
Tomato sauce, fresh Mozzarella, baby heirloom tomato and basil chiffonade

Rockin’ the Boat | $24.50
Parmesan Ricotta cream sauce, bay scallops, blue crab, bay shrimp with tarragon aioli, Mozzarella and arugula

Veggie Delight | $19
Roasted vegetables, gluten free cauliflower crust, tomato sauce and Mozzarella, with tarragon aioli and fresh arugula

Magic Mushroom | $19.50
Roasted wild mushrooms with Parmesan Ricotta cream sauce, truffle oil and fresh Mozzarella

Picking Shrooms with Popeye | $19.50
Fresh spinach and wild mushrooms, Parmesan Ricotta cream sauce with Mozzarella

Pig Pen | $19.50
Sugar-cured bacon, Parmesan Ricotta cream sauce, baby heirloom tomato, Mozzarella and arugula

Smoke House | $19.50
BBQ sauce, pulled pork, caramelized onion, bacon and Cheddar

Chicken in the Pig Pen | $19.50
Ranch, Cheddar, grilled chicken, bacon and baby heirloom tomato

How Now Brown Cow | $22.50
Parmesan Ricotta cream sauce, Mozzarella “moody blue” blend, flank steak with fried onion, potato stix, tarragon aioli and arugula

The Goat | $19.50
Tarragon aioli, Goat cheese, prosciutto, sun-dried tomato and basil chiffonade

The Taco | $19
White pizza with seasoned beef, Pico de Gallo, Cheddar and arugula

Bacon Cheeseburger Pie | $19.50
With a sauce of ketchup, mustard, mayonnaise, and relish, fresh ground beef, bacon, onion, diced tomato and shredded Cheddar cheese finished with arugula